Onigiritime

OUR STORY

History and How we started

 

Onigiri - History dating back as far as the seventeenth century or more, state that many samurai stored rice balls wrapped in bamboo sheath as a quick lunchtime. Onigiri is made with boiled white rice with little bit of salt. Unlike Sushi rice, it does not contain vinegar, sugar.

 

Today, Onigiri is something all Japanese moms make for their kids and family to pack for lunch. Onigiri fillings are like a fortune cookie, you cannot see inside until you have a bite. We want to share this wonderful healthy and nutritious Onigiri readily avaiable to everyone here in Australia.

 

Our Onigiritime wraps are specially folded so that the plastic wrapping is between the nori and rice to act as a moisture barrier. When the packaging is pulled open at both ends, the nori and rice come into contact. Nothing like a crispy roased seaweed!