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We are a professional team

It is very important how foods are prepared behind your scene.

 

Executive Chef Kaiki Suzuki, the original establisher & creator of Jazushi in Surry Hills is now proudly producing ONIGIRI to Australia.

 

  • NSW FOOD SAFETY & HANDLING AUTHORITY CERTIFICATE

  • NSW FOOD AUTHORITY BUSINESS  NOTIFICATION CERTIFICATE 

  • POLICE CHECK -WORKING WITH CHILDREN CERTIFICATE

  • JAPANESE CUISINE LICENSE - ISSUED BY JAPAN COOKING ASSOCIATION 

 

  • COUNCIL APPROVED COMMERCIAL KITCHEN

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